Over the decades, we have managed events for hundreds of participants, as well as specialized events for media,
including conferences, seminars, celebrations, training courses and education. From Prešov to Bratislava,
from doctors and pharmacists through architects to hoteliers and managers of school canteens.
From financial literacy to the red carpet studded with diamonds.


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ALO Universe
Autumn collection of ALO and ALOve in creative studio in Prague
November 2019
ALO diamonds

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Digest everything!
Gastroval Team at Halušky Terchová festival 2019
May 2019
Valentis

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World Intellectual Property Day 2019
19th year of the conference Banská Bystrica
April 2019
Industrial Property Office of the Slovak Republic

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15 years of the Second Pillar
Meeting for professionals and media
January 2019
Association of Pension Funds Management Companies

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Myths about saving in pension funds
Lectures and workshops for university students in Bratislava and Banská Bystrica
November – December 2017
Allianz – Slovak Pension Fund Company, a. s.


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Simple and fast placement of below-the-limit contracts
Regional seminars the Electronic Marketplace
April 2015

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Healthy food and efficient technology in school canteens
Nationwide conference
June 2014

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Prevention and healthy lifestyle of children and youth at schools
International conference for founders and staff of school facilities
October 2012

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Introduction of an HACCP e-model a metrology program into practice
Training course for managing staff of school canteens Regional seminars and introduction of an e-model into practice
March 2012

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HACCP e-model a metrology program
Training course for members of the Slovak School Catering Section of the Ministry of Education, Science, Research and Sport of the Slovak Republic and professional staff of the Regional Education Offices in the Slovak Republic
December 2011

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Key tasks of school catering
Annual conference for founders and staff of school catering
October 2011

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New recipes and strategy in school catering
Seminar for school catering staff on current trends in child nutrition
March 2011